This simple lasagna is high in protein but made busy mom style – with only six ingredients!
Author: Heather Mangieri, RDN
4cupsOf your Favorite Sauce (even homemade)
24ouncesLight Ricotta Cheese
1/4cupGrated Parmesan Cheese
6Pieces of Oven Ready Lasagna Noodles
1/3cupShredded Mozzarella Cheese
• Combine the light ricotta cheese with the parmesan cheese in a large mixing bowl. Stir well.• Slice the tomatoes thin• Begin to layer lasagna:o Cover over the bottom of an 8x8 baking dish with sauceo Place two pieces of dry lasagna noodles to cover the bottom.o Cover dry noodles with a thick layer of cheese mixture and then lay tomato slices over the cheeseo Covering with sauceo Add another layer of noodles, cheese mixture (use the rest of the cheese mixture), tomatoes, and sauce.o Add a third layer of noodles, cover with sauce and another layer of tomato slices tomatoes slices.o Sprinkle with mozzarella cheese. Top it off with pepper, basil and parsley as desired of course. Finally cover with foil and let it bake for 35 minutes then serve accordingly.Makes 6 servings