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Homemade Pumpkin Protein Ice Cream
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5 from 3 votes

Pumpkin Protein Ice Cream

This super creamy, easy to make pumpkin ice cream is a delicious way to celebrate the flavors of fall. Plus, it’s lower calorie, low-fat and packed with 6 grams of high-quality protein per ½ cup serving, so you can go for the extra scoop!
Author: Heather Mangieri, RDN

Equipment

  • Ice Cream Maker

Ingredients

  • 1 cup whole milk
  • 1 3/4 cup fat-free half and half creamer
  • 1.5 cup canned 100% pumpkin
  • 1/4 cup sugar
  • 1 cup vanilla whey protein powder
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp all-spice

Instructions

  • Combine all ingredients in a bowl and stir until combined and smooth