Combine canned salmon, bread crumbs, mayonnaise, lime juice, garlic, onion and cilantro in a bowl and stir until well combined.
Combine mixture into 2 patties.
Warm olive oil in a skillet and heat over medium-high heat for ~5-6 minutes on each side.
Spicy Sauce: combine sour cream, plain Greek yogurt and Habenero sauce.
To Make the Creamy Slaw: combine the shredded cabbage, carrots, salt, pepper and mayonnaise in a bowl, then store in the refrigerator for at least 1/2 hour
Serve salmon patties over on a bed of creamy slaw and topped with ~ 2 tbsp. spicy sauce and cilantro.