Pre-heat oven to 375 degrees
Stir together the light ricotta cheese and the parmesan cheese in a large mixing bowl. Slice the tomatoes thin
Begin to layer the lasagna: Begin to layer lasagna. Cover over the bottom of an 8x8 baking dish with sauce, then place two pieces of dry lasagna noodles to cover the bottom. Cover dry noodles with a thick layer of cheese mixture, lay tomato slices over the cheese. Cover with more sauce. Continue layering until you have 3 layers of noodles.
Sprinkle with mozzarella cheese. Top it off with pepper, basil and parsley (as desired.)
Cover with foil and bake in the oven for ~20 minutes. Increase temperature to 400 degree, uncover and bake an additional ~15 minutes, or until cheese is bubbly and golden brown. Enjoy.