by Heather | Mar 5, 2019 | Entrées, Holiday Favorites, Recipes |
This St. Patrick’s Day, keep it simple with this instant shephard’s pie recipe – made with lean ground beef, frozen vegetables and instant potatoes. My favorite holiday is right around the corner. It’s time to celebrate the Irish! St. Patrick’s Day...
by Heather | Feb 27, 2019 | Appetizers and Party Food, Recipes, Snacks & Bars |
Increase the vegetable consumption of kids with these simple and delicious kale chips. Only three ingredients and ready in minutes. Kale Chips Kids and vegetables – it’s a real thing. It can be incredibly frustrating to cook a side dish of nutritious food, only...
by Heather | Feb 18, 2019 | Recipes, Snacks & Bars |
These 5-ingredient bars cater to those that love a chewy texture with a bit of crunch, while serving up both sweet and savory flavors. Take an hour to make a batch of these bars, and you have a quick snack option to fuel you for the entire week. Crispy Peanut Butter...
by Heather | Feb 6, 2019 | Breakfast, Quick Fixes, Recipes |
This ricotta and pear on pumpernickel toast offers a unique flavor combination, sure to satisfy your taste buds. All that flavor in one quick and balanced snack. Ricotta and Pear on Pumpernickel I’ve been eating a lot of pumpernickel bread, lately. It started...
by Heather | Jan 27, 2019 | Recipes, Vegetables and Starchy Sides |
Love restaurant-style roasted Brussels Sprouts? I’m sharing why this popular side dish might not be the best option, and how you can make a delicious, healthier version at home. Brussels Sprouts are a hot item. But, what if I told you the ones offered at your favorite...
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