by Heather Mangieri, RDN, CSSD | Mar 16, 2017 | Recipes, Vegetables & Side Dishes |
Swiss chard is a fantastic source of vitamin A, C, and K, as well as magnesium, potassium, iron and fiber. Serve it with shaved Parmesan for a delicious side dish. When it comes to leafy greens, kale and spinach get most of the attention. This week, I decided it was...
by Heather Mangieri, RDN, CSSD | Feb 21, 2017 | Recipes, Appetizers |
These tasty crab-meat stuffed mushrooms are the perfect protein-packed party-food for your next gathering. This low carbohydrate version is made without breadcrumbs, so you get a bite full of herb-flavored creamy crab in every bite. If you plan on entertaining anytime...
by Heather Mangieri, RDN, CSSD | Feb 1, 2017 | Recipes, Soups, Stews & Salads |
This arugula and pear salad with lime cilantro vinaigrette is filled with flavor and phytonutrients, and can be made in minutes. Don’t salads always seem better when someone else makes them? I recently had dinner at Kaya, a Pittsburgh restaurant specializing in...
by Heather Mangieri, RDN, CSSD | Jan 17, 2017 | Breakfast, Recipes |
These simple pancakes are a great way to pack protein into your morning meal. They’re made with cottage cheese, but you’d never know it. Disclosure: This post contains some affiliate links. If you click on the link and make a purchase, I may earn a...
by Heather Mangieri, RDN, CSSD | Dec 15, 2016 | Recipes, Vegetables & Side Dishes |
These crispy green bean and bacon bundles are simple and quick to prepare, made with minimal ingredients, and delicious. Getting kids to eat their vegetables is a challenge for most parents, even me. That’s why, when I came across this recipe for green bean...
by Heather Mangieri, RDN, CSSD | Nov 12, 2016 | Recipes, Soups, Stews & Salads |
This hearty wedding soup is packed with 34 grams of protein and 3 grams of fiber per serving, making it a nutritious, flavorful meal for home or on the go. Winter is coming and that means soup time in my house. One of my absolute favorite soup’s is wedding soup. I...